餐廳標(biāo)準(zhǔn)化手冊

1、生效日期：20130415內(nèi)蒙古恒欣利和物業(yè)服務(wù)有限公司發(fā)布編寫：趙詳審核：李江批準(zhǔn)：閆麗君受控狀態(tài)：受控文件編號：HXLHQMA0版次修改：A0發(fā)放號碼：01內(nèi)蒙古恒欣利和物業(yè)服務(wù)有限公司編號HXLHYYCT名稱餐廳專業(yè)標(biāo)準(zhǔn)化手冊目錄版本A0第2頁共2頁編制趙詳更改尹德強審核李江批準(zhǔn)閆麗君生效期20130415六、餐具清洗消毒.......................................................

2、............................................................................61七、餐廳衛(wèi)生管理制度...........................................................................................................................62A、工器具標(biāo)識

3、管理圖.....................................................................................................................62B、剩余食品管理規(guī)定........................................................................................

4、.............................63C、個人衛(wèi)生管理制度.....................................................................................................................64D、消毒衛(wèi)生管理制度..................................................

5、...................................................................67E、原材料檢驗標(biāo)準(zhǔn)表.....................................................................................................................68F、衛(wèi)生知識培訓(xùn)制度............

6、.........................................................................................................77G、餐廳衛(wèi)生管理制度.......................................................................................................

7、..............78H、粗加工衛(wèi)生管理制度.................................................................................................................78I、庫房衛(wèi)生管理制度....................................................................

8、.................................................82J、烹調(diào)衛(wèi)生管理制度.....................................................................................................................82K、區(qū)域環(huán)境衛(wèi)生標(biāo)準(zhǔn)..............................

9、.......................................................................................83L、餐飲衛(wèi)生“844”.......................................................................................................................8

10、7八、餐廳財務(wù)管理制度...........................................................................................................................90A、餐飲物品ABC管理法........................................................................

11、.........................................90B、餐飲物料管理制度.....................................................................................................................90C、餐飲設(shè)備使用制度......................................

12、...............................................................................92D、餐飲能源節(jié)約制度...................................................................................................................110E、餐飲餐具管理制度.

13、..................................................................................................................111九、餐廳操作工藝流程.............................................................................................

14、............................114質(zhì)量記錄.................................................................................................................................................126餐廳工作人員晨檢記錄...........................

15、......................................................................................126出鍋溫度日記錄............................................................................................................................

16、.127食品留樣記錄單.............................................................................................................................128餐具消毒記錄表..........................................................................

17、...................................................129消毒液配制記錄.............................................................................................................................130原材料采購登記臺帳......................

18、...............................................................................................131訂貨計劃單.....................................................................................................................