海鮮類餐飲空間設(shè)計(jì)研究

1、河南科技學(xué)院 河南科技學(xué)院2013 屆本科畢業(yè)論文 屆本科畢業(yè)論文論文題目： 論文題目：海鮮類餐飲空間設(shè)計(jì)研究 海鮮類餐飲空間設(shè)計(jì)研究學(xué)生姓名： 學(xué)生姓名：盧 甜 所在院系： 所在院系：藝術(shù)學(xué)院 藝術(shù)學(xué)院 所學(xué)專業(yè)： 所學(xué)專業(yè)：裝潢設(shè)計(jì)與工藝教育 裝潢設(shè)計(jì)與工藝教育導(dǎo)師姓名： 導(dǎo)師姓名：陳芊宇 陳芊宇 完成時(shí)間： 完成時(shí)間：2012 2012 年 5 月 SEA

2、FOOD dDINING SPACE DESIGN RESEARCH LU tian (Henan Institute of Science and Technology,Institute of Aat Xinxiang,Henan ,453003) Abstract Abstract：Due to changes in consumption patterns, seafood

3、kind of food is no longer confined to coastal areas, consumer of seafood dining space design taste also in comprehensive ascension. Development history from seafood, decorate a style, color, lighting, furnishings

4、, function partition analysis research seafood restaurant space decoration design. This article lists such as Chinese style, European style, contemporary and contracted, the Mediterranean, seafood hot pot and so on diff

5、erent style, different selling points, different class instances for research reference. In addition this paper details the dining room, decorate a style, color lights such as the application of the design key points of