主題餐飲空間特色設計探析.pdf

1、沈陽建筑大學碩士學位論文主題餐飲空間特色設計探析姓名：孫傳志申請學位級別：碩士專業(yè)：設計藝術學指導教師：冼寧2011-03Ⅱ Abstract 碩士研究生學位論文 Abstract The concept of theme restaurants originated abroad, springing up approximately in the fifties and sixties in the

2、last century, which did not appear in China’ s mainland until the late 1990s. The theme restaurant mainly refers to a place of entertainment and food, with a symbol of one or more cultural th

3、emes, in which consumers see for themselves, through observation and association, into a thematic situation expectations, “visit“ the other side of the world, reimage certain period of history and und

4、erstand another exotic culture; in China, as the theme restaurant has just started, the design concept of decoration of thematic food space has yet formed and the theme restaurant industry mak

5、e up a small proportion of the whole industry, but meanwhile superficial and vane designs of thematic culture and space are everywhere . What we need think and explore is how to create novel

6、 thematic cultures and how to establish the dining room decoration atmosphere consistent with a thematic culture. Creative designs of thematic dining decoration are determinants of the whole ima

7、ge of restaurants, which are decided by requirement of functions and image thematic concept. Thematic dining decoration is entirely to industrialize, in the way to assembling finished products t

8、o decorate special space. This paper, by analyzing special designs of theme restaurant space, summarizes some decoration methods of thematic dining to seek development strategies of theme restaur

9、ant space. The full text altogether divides into four chapters. The first chapter the introduction, mainly narrates on the paper research's goal and the significance, and summarizes to the

10、domestic and foreign similar topic's research present situation and the trend of development, plays certain instruction role to the paper research direction. The second chapter the main intro

11、duction related topical dining space's concept, produces as well as develops. Has carried on the classification to the subject dining space, and summarized the subject dining space design ch

12、aracteristic and the principle of design. The third chapter is the paper main chapter through grinds the research to the subject dining space characteristic design building method summary, and

13、joined the massive design example to explain, the research summarized several aspect essential factors which the subject dining space involved. Emphasized spatial structure characteristic's buil

14、ding, shape mark's characteristic building, the illumination characteristic building subject culture, the color characteristic building subject culture, aspects and so on characteristic arrangemen

15、t building subject culture have carried on the related subject dining space characteristic building segmentation deepening work. The article last chapter is also the fourth chapter mainly carries

16、 on the summary to the subject dining space characteristic design design main point as well as the strategy, and attempts to the subject dining space characteristic design, utilizes the practi

17、ce. Finally carries on the forecast to the subject dining space characteristic design's tendency as well as the development. Studies of special designs of theme restaurant space evoke several

18、 points as follows: 1、The business model is the key to the placement of characteristic design of theme restaurant space. 2、Folk customs and local characteristics are the sources of special desi