飯?zhí)瞄L(zhǎng)篇文件食堂管理、運(yùn)行方案（格式規(guī)范含職責(zé)、制度）

1、食堂飯?zhí)眯l(wèi)生相關(guān)0食堂管理、運(yùn)行方案食堂管理、運(yùn)行方案（擬定稿）編制：編制：xxxx二○二○xxxx年九月年九月食堂飯?zhí)眯l(wèi)生相關(guān)2二、范圍.............................................................................................10三、權(quán)責(zé)與職責(zé).................................................

2、................................10四、內(nèi)容.............................................................................................101、食堂工作人員.............................................................................10

3、2、廚房食品及其他貯藏辦法.........................................................113、環(huán)境衛(wèi)生要求.............................................................................124、供餐時(shí)間及就餐人員規(guī)定：...............................................

4、......135、就餐人員之行為.........................................................................136、投訴方式.....................................................................................14?餐廳衛(wèi)生制度餐廳衛(wèi)生制度......................

5、........................................................14一、個(gè)人衛(wèi)生管理..............................................................................14二、廚房衛(wèi)生管理..................................................................

6、............15三、食品衛(wèi)生管理..............................................................................15四、餐廳衛(wèi)生管理..............................................................................16?食物中毒及其預(yù)防食物中毒及其預(yù)防.............

7、..........................................................16?廚房急救預(yù)防廚房急救預(yù)防..............................................................................17?安全防火制度安全防火制度......................................................

8、........................18?就餐管理制度就餐管理制度..............................................................................19?采購(gòu)驗(yàn)收管理制度采購(gòu)驗(yàn)收管理制度.......................................................................21?廚房考核制度廚房考核