商業(yè)背景下的巴里坤餐飲文化研究.pdf

1、碩士研究生學位論文新疆大學論文題目論文題目(中文中文)：商業(yè)背景下：商業(yè)背景下的巴里坤餐飲文化研究巴里坤餐飲文化研究論文題目論文題目(外文外文)：AresearchonFoodCultureofBalikuninBussinessbackground.研究生姓名：于晨晨名：于晨晨學科、科、專業(yè)：民俗學業(yè)：民俗學研究方向：非物質文化遺產(chǎn)向：非物質文化遺產(chǎn)導師導師姓名姓名職稱：朱賀琴職稱：朱賀琴副教授副教授論文答辯日期2017年6月3日學位

2、授予日期年月日IIAbstractAspeoplepaymemeattentiontotheirfoodspecialdiethasbeenthesymboloftheregionalculture.Withthedevelopmentofcommoditytourismlocalfoodhasnewchanceofdevelopmentinnovationbecauseofitsuniquetastealonghistyrichcul

3、turalconnotations.ThisarticleusesfoodcultureofKazakAutonomousCountyofBalikunastheresearchcontent.Throughtheresearchoffoodhistythesurveyoftimehonedbrspromotionoffestivalfoodtheauthgivesaconcretedeionoffoodbrpromotiondurin

4、gfestivalbusinessdevelopmentanalyzingBalikunCountyfoodcultureunderthebusinessbackground.BalikunisanimptantplaceonSilkRoadnewnthroadinXinjiang.MinHanfoodculturebecameanewfolkdietofadistinctiveregionalacteristics.TheHannat

5、ionalitytheminitynationalitieslearnfromeachotherhelpeachotherinthelongtermlivingtogetherinBalikun.ToreconcileethnicflavsmartpeoplecreateauniqueflavoftheBalikunTownWestcuisinebasedonlocalingredients.Asthesignificantplacef

6、commerceonSilkRoadBalikun’scateringculturecommercialculturearecloselyintertwined.Todigthetraditionalcultureinlocalfoodthispaperstudiesfromfourdifferentperspectives.FirsttheauthreviewsthedevelopmenthistyinBalikunbusinessa

7、ctivitiesanalyzingtheimptantroleofheavycommercialatmosphereinlocalcateringindustrybasedonreadingcollectingmaterials.ThesecondpartstudiesBalikunfestivalunderthebusinessculture.Throughthediscussionofdifferentfoodbrsfoodinb

8、othtraditionalnewfestivalstheculturalconnotationsinBalikunfestivalfoodarerevealed.Thethirdpartofferssuggestionstoimprovethepopularityoftheoldbr.ThroughtheanalysisofthetimehonedcateringBalikuntheauthexplesthereasonfitsfma