wset2教材

1、葡萄酒培訓葡萄酒培訓默認分類2008050703:43:02閱讀59評論0字號：大中小WSETAdvancedLevel–LookingbehindtheLabels酒標背后TastingEvaluatingWineTastingwineratherthansimplydrinkingitincreasesourappreciationofthewinebyallowingustoexamineitindetail.Althoughth

2、eprocesscanseemrepetitiveatfirstwithpracticeitbecomesasubconscioushabit.Fcingustoputoursensationsintowdsmeanstheimpressionofthewinelingerslongerinourmemy.Italsohelpsuscommunicatetootherpeoplewhatthewineislikesometimeslon

3、gafterwehavetastedit.Thisisanessentialskillfanyoneinvolvedintheproductiondistributionsaleofwine.AswewillseeinChapter2successfulfoodwinematchingrequiresustoconsidertheseparatecomponentsofthewine.Thesystematicapproachtotas

4、tingoutlinedbelowshowsushowtodothis.葡萄酒品嘗和評估葡萄酒品嘗實際上就是通過品嘗時的細節(jié)判斷，為飲用者增加感官享受。這樣的過程在一開始需要反復練習，時間久了就成為一種下意識的品嘗習慣。強迫自己把感官體會用語言描述出來即便于記憶，同時又有助于我們和別人交流品嘗時的感覺。這對于任何一個生產(chǎn)商、經(jīng)銷商和銷售人員都是極為重要的技能，就如后面第二章里提到的成功的餐酒搭配要求能夠考慮到酒的各個口感組成。我們就用下

5、面的品嘗概要來描述如何進行品嘗和產(chǎn)品評估。TastingEvaluatingWine品嘗和評估PreparationftastingTheidealtastingroomwillbeodourfree(nosmellsofcleaningproductstobaccofoodperfume)withgoodnaturallightwhitesurfacesagainstwhichwecanjudgetheappearanceofourw

6、ines.Ourtastingpalateshouldbecleanunaffectedbytobaccofoodcoffeegumtoothpaste.Chewingapieceofbreadcanhelpremoveanylingeringflavs.Hayfevercoldsfatigueaffectourabilitytojudgewinesbecausetheyaffectoursensesoftastesmell.Manyg

7、lasseshavebeendevelopedtoshowdifferentwinesattheirbest.外觀觀察葡萄酒的外觀的主要原因在于提醒我們注意產(chǎn)品是否存在瑕疵。如果葡萄酒的年齡過大，那么已經(jīng)在儲存過程中損壞了，或者橡木塞損壞而導致的氧化都被形容為意外狀況outofcondition.此時的酒在外觀上會出現(xiàn)陰暗呆滯，或者開始顯現(xiàn)出棕色，雖然偏棕色未必一定是有問題的酒。(大部分健康的老酒也都會出現(xiàn)棕色，特別是經(jīng)過長時間橡木儲存

8、的葡萄酒)混濁也是葡萄酒出現(xiàn)問題的一種表現(xiàn)，或者是在裝瓶前未經(jīng)過濾澄清。TastingEvaluatingWineItiswthmakingaquicknoteofthecolour.Lookattheintensity:isitparticularlyintensepalePurpleisanindicationofyouthangeamberbrowncoloursareindicatsofage.Howeverbearinmind

9、thatsomewineschangecolourmerapidlythanotherssonodefinitiveconclusionsaboutactualagecanbereached.IfitiswhitewineisitlemongoldGreenindicatesyouthangebrownindicateage.Frosewineabrightpurplypinkindicatesyouthangebrownhintsin

10、dicateage.Thefollowingareexamplesofmeprecisedeions:clearintenserubydullcloudydarkbrownclearmediumintensitygarclearpalegold品嘗和評估葡萄酒對葡萄酒進行一個快速簡介的描述是非常必要的。觀察顏色的深度:是否特別深或者淺紫色是年輕的表現(xiàn)；橙色、琥珀色和棕色則是年老的表現(xiàn)。不過，有些葡萄酒的顏色轉變特別快，所有很難作出精確的