更新的紅酒培訓(xùn)wset-level-2-中級(jí)教材looking-behind-the-labels

1、WSETAdvancedLevel–LookingbehindtheLabels酒標(biāo)背后酒標(biāo)背后TastingEvaluatingWineTastingwineratherthansimplydrinkingitincreasesourappreciationofthewinebyallowingustoexamineitindetail.Althoughtheprocesscanseemrepetitiveatfirstwithpra

2、cticeitbecomesasubconscioushabit.Fcingustoputoursensationsintowdsmeanstheimpressionofthewinelingerslongerinourmemy.Italsohelpsuscommunicatetootherpeoplewhatthewineislikesometimeslongafterwehavetastedit.Thisisanessentials

3、killfanyoneinvolvedintheproductiondistributionsaleofwine.AswewillseeinChapter2successfulfoodwinematchingrequiresustoconsidertheseparatecomponentsofthewine.Thesystematicapproachtotastingoutlinedbelowshowsushowtodothis.葡萄酒

4、品嘗和評(píng)估葡萄酒品嘗實(shí)際上就是通過(guò)品嘗時(shí)的細(xì)節(jié)判斷，為飲用者增加感官享受。這樣的過(guò)程在一開(kāi)始需要反復(fù)練習(xí)，時(shí)間久了就成為一種下意識(shí)的品嘗習(xí)慣。強(qiáng)迫自己把感官體會(huì)用語(yǔ)言描述出來(lái)即便于記憶，同時(shí)又有助于我們和別人交流品嘗時(shí)的感覺(jué)。這對(duì)于任何一個(gè)生產(chǎn)商、經(jīng)銷商和銷售人員都是極為重要的技能，就如后面第二章里提到的成功的餐酒搭配要求能夠考慮到酒的各個(gè)口感組成。我們就用下面的品嘗概要來(lái)描述如何進(jìn)行品嘗和產(chǎn)品評(píng)估。TastingEvaluatingW

5、ine品嘗和評(píng)估PreparationftastingTheidealtastingroomwillbeodourfree(nosmellsofcleaningproductstobaccofoodperfume)withgoodnaturallightwhitesurfacesagainstwhichwecanjudgetheappearanceofourwines.Ourtastingpalateshouldbecleanunaff

6、ectedbytobaccofoodcoffeegumtoothpaste.Chewingapieceofbreadcanhelpremoveanylingeringflavs.Hayfevercoldsfatigueaffectourabilitytojudgewinesbecausetheyaffectoursensesoftastesmell.Manyglasseshavebeendevelopedtoshowdifferentw

7、inesattheirbest.Howeverweneedonetypeofglassindertomakefaircomparisonsbetweenwines.ISOglasshasaroundedbowlthatislargeenoughtoswirlthewine.Thesidesslopeinwardsinatulipshapetoconcentratethearomasthestemallowsustoholdtheglas

8、swithoutwarmingthewine.的老酒也都會(huì)出現(xiàn)棕色，特別是經(jīng)過(guò)長(zhǎng)時(shí)間橡木儲(chǔ)存的葡萄酒)混濁也是葡萄酒出現(xiàn)問(wèn)題的一種表現(xiàn)，或者是在裝瓶前未經(jīng)過(guò)濾澄清。TastingEvaluatingWineItiswthmakingaquicknoteofthecolour.Lookattheintensity:isitparticularlyintensepalePurpleisanindicationofyouthangeamber

9、browncoloursareindicatsofage.Howeverbearinmindthatsomewineschangecolourmerapidlythanotherssonodefinitiveconclusionsaboutactualagecanbereached.IfitiswhitewineisitlemongoldGreenindicatesyouthangebrownindicateage.Frosewinea

10、brightpurplypinkindicatesyouthangebrownhintsindicateage.Thefollowingareexamplesofmeprecisedeions:clearintenserubydullcloudydarkbrownclearmediumintensitygarclearpalegold品嘗和評(píng)估葡萄酒對(duì)葡萄酒進(jìn)行一個(gè)快速簡(jiǎn)介的描述是非常必要的。觀察顏色的深度:是否特別深或者淺紫色是年輕的

11、表現(xiàn)；橙色、琥珀色和棕色則是年老的表現(xiàn)。不過(guò)，有些葡萄酒的顏色轉(zhuǎn)變特別快，所有很難作出精確的判斷。如果是白葡萄酒，究竟是檸檬色還是金色發(fā)綠表示年輕；而橙色和棕色表示年老。桃紅葡萄酒，亮麗的粉紅色表示年輕；橙色和棕色表示年老。下面是一些精確描述的例子：清澈的深寶石紅；陰暗混濁的深棕色；清澈而中等深度的石榴紅；清澈的淡金黃色；TastingEvaluatingWineNoseSwirlitintheglasstoreleaseasmanya

12、romamoleculesaspossiblethentakeasniff.Thenmakeanoteoftheconditionofthenose.Themostcommonfaultthatcanbediscoveredonthenoseiscktaint.Atlowlevelsthiscanstripthewineofitsfreshfruityaromas.Atitswstitcanaddapungentunpleasantda