單位食堂管理方案

1、食堂管理、運(yùn)行方案食堂管理、運(yùn)行方案（擬定稿）編制：編制：xxxx二○一六年九月一六年九月食堂管理、運(yùn)營(yíng)方案共26頁(yè)第2頁(yè)二、范圍.............................................................................................10三、權(quán)責(zé)與職責(zé).....................................................

2、............................10四、內(nèi)容.............................................................................................101、食堂工作人員.............................................................................102、廚房

3、食品及其他貯藏辦法.........................................................113、環(huán)境衛(wèi)生要求.............................................................................124、供餐時(shí)間及就餐人員規(guī)定：...................................................

4、..135、就餐人員之行為.........................................................................136、投訴方式.....................................................................................14?餐廳衛(wèi)生制度餐廳衛(wèi)生制度..........................

5、....................................................14一、個(gè)人衛(wèi)生管理..............................................................................14二、廚房衛(wèi)生管理......................................................................

6、........15三、食品衛(wèi)生管理..............................................................................15四、餐廳衛(wèi)生管理..............................................................................16?食物中毒及其預(yù)防食物中毒及其預(yù)防.................

7、......................................................16?廚房急救預(yù)防廚房急救預(yù)防..............................................................................17?安全防火制度安全防火制度..........................................................

8、....................18?就餐管理制度就餐管理制度..............................................................................19?采購(gòu)驗(yàn)收管理制度采購(gòu)驗(yàn)收管理制度.......................................................................21?廚房考核制度廚房考核制度..