《雅舍談吃》的翻譯實踐報告_2630.pdf

1、學校代碼學校代碼：10712研究類型：研究類型：應(yīng)用研究學號：156440711中圖分類號：中圖分類號：H31大連外國語大學大連外國語大學碩士學位論文碩士學位論文題目:《雅舍談吃》的翻譯實踐報告培養(yǎng)學院（系、所）：培養(yǎng)學院（系、所）：高級翻譯學院高級翻譯學院學科專業(yè)::英語筆譯英語筆譯研究生姓名::孔維馨孔維馨指導(dǎo)教師姓名及職稱指導(dǎo)教師姓名及職稱:王丹王丹副教授副教授論文答辯時間:2017年5月26日IIIABSTRACTARepton

2、theTranslationofDelicacyofaCottagerThisreptisbasedontheChineseEnglishtranslationofseveralchaptersofDelicacyofaCottager.Fromtheperspectiveofculturethedifficultyoftranslationliesinthatofcultureloadedwdsinrelationtomaterial

3、cultureloadedwdssocialcultureloadedwdslanguagecultureloadedwdsinviewoflanguagethedifficultyreferstothetranslationofcomplexsentencesinvolvingsinglelayercomplexsentencesmultiplelayercomplexsentences.Duetothedifferencesbetw

4、eenthesetwolanguagesthetranslationofcultureloadedwdsreliesondeepinsightintotheirculturalconnotationssoastoexpresstheexactmeaningswhentranslatingcomplexsentencesmethodslikelineartranslationamplificationcombinationetc.area

5、doptedsentencesarerestructuredcenteringonlogicalrelationstomakesurethatthetranslationaccuratelyconfmstoEnglishexpressionsthesourcetext.Typicalcasesaresummarizedfvaluabletranslationstrategies.Itisexpectedthatthistranslati