food supply contract 供餐服務(wù)合同

1、1Food Supply Contract 供餐服務(wù)合同 供餐服務(wù)合同Party A: 甲方： 甲方： Party B 乙方： 乙方： After friendly consultation in accordance with the principles of equ

2、ality and mutual benefit; Party A and Party B conclude the following articles in accordance with the CONTRACT LAW OF THE P.R.C., FOOD SAFETY LAW OF THE P.R.C., Supervision and management measures of catering services, Ca

3、tering and delivery for group meal hygienic practices: 經(jīng)甲、乙雙方友好協(xié)商，本著平等互惠的原則，根據(jù)《合同法》 、 《食品安全法》 、《餐飲服務(wù)食品安全監(jiān)督管理辦法》和《餐飲業(yè)和集體用餐配送單位衛(wèi)生規(guī)范》等相關(guān)法律法規(guī)，雙方達(dá)成如下協(xié)議：Article 1 Canteen第一條 第一條 餐廳 餐廳The canteen of Party A is provided by ____

4、______________________甲方餐廳由_______________________________提供。Article 2 Contract Terms第二條 第二條 履行期限 履行期限This contract is valid from January 13th 2014 to December 31st 2014. 本協(xié)議有效期自 2014 年 01 月 13 日至 2014 年 12 月 31 日止。Arti

5、cle 3 Food Supply Expenses第三條 第三條 供餐服務(wù)費(fèi)用支付 供餐服務(wù)費(fèi)用支付3.1 The work meal for each unit is 12 RMB, include two meat-diet, one vegetable-diet, one soup, one piece fruit, principle food and other condiment.3.1 工作餐以每份人民幣 拾貳 元為標(biāo)

6、準(zhǔn)，提供二葷一素一湯一粥一水果，特色主食以及咸菜、辣椒、醋等。3.2 The work meal for the next week shall be published to Party A on the designated place, and shall be revised when requested by Party A; by written or E-mail consent by Party A or Party A

7、 representatives (Work Meal Committee), the work meal shall be carried out by Party B. 3.2 乙方須在每周末前提供下一周的菜單公示于指定位置供甲方參考，并應(yīng)甲方的3gloves; during the catering services, Party B shall reasonably arrange its staffs to ensure t

8、he food-fetching is in order, shorten the waiting time of Party A; Party B shall satisfy the food quantity requirement of Party A, no rejection to second food request from Party A. The whole premise shall be tide from ti

9、me to time by Party B, to ensure the catering environment is health and clean. 5.3 乙方服務(wù)員應(yīng)佩戴健康證、帽子、口罩、手套等上崗，做到熱情、禮貌服務(wù)。乙方在給甲方盛飯過程中, 應(yīng)合理安排相關(guān)崗位，確保盛飯過程順暢有序，最大限度的縮短甲方等待時(shí)間；乙方應(yīng)保證甲方對(duì)飯菜量數(shù)的要求，不得以任何理由拒絕甲方再次要求；乙方應(yīng)安排專門人員及時(shí)清理餐桌，員工用餐后做到

10、隨走隨清理，以保證就餐環(huán)境干凈、衛(wèi)生。5.4 All food material, such as oil, sediment, dessert, frozen food, bean products, vegetables, and other health products, shall be purchased from regular store and meet the relevant standards. All the

11、dishware provided by Party B shall be nontoxic and clean; Party B shall be responsible for the food quality and quantity to Party A. 5.4 乙方配送的工作餐所使用的原材料,如：糧油、調(diào)味品、副食品、冷凍制品、豆制品、蔬菜等，以及洗滌與衛(wèi)生用品等物資必須到正規(guī)商店采購(gòu)，保障質(zhì)量合格，符合相關(guān)標(biāo)準(zhǔn)。乙方運(yùn)送飯

12、菜的容器及餐具應(yīng)無毒、衛(wèi)生；乙方需要確保甲方每日飯菜的質(zhì)量及數(shù)量。5.5 Without written consent of Party A, Party B neither carry out any other business activities in the working area and canteen, nor transfer the catering service or subcontract to any th

13、ird party. Once the abovementioned is found, Party A is entitled to terminate this contract and hold the right to pursue responsibility of contract violation. 5.5 未經(jīng)甲方書面同意，乙方不得在甲方工作區(qū)域及就餐場(chǎng)所進(jìn)行其他經(jīng)營(yíng)活動(dòng)；不得將供餐服務(wù)轉(zhuǎn)讓或委托他人經(jīng)營(yíng)。一經(jīng)發(fā)現(xiàn)，

14、甲方有權(quán)終止本合同,并有權(quán)追究乙方違約責(zé)任。5.6 Party B shall be responsible for any damages coursed to Party A, due to the disqualified catering services. 5.6 因乙方原因未按照甲方要求提供優(yōu)質(zhì)合格的供餐服務(wù)給甲方造成損害的，乙方承擔(dān)全部責(zé)任。Article 6 Contract Alternation and Termi