廣東早茶文化英語版

1、,,,,,,,DO YOU DRINK TODAY?,,TEA,By 14建筑一班蘇俊杰 謝澤浩 黃奕浩,origin,Dim SumIntroduction,The culture of cantonese morining tea,Some funny action,About the tradition ofcantonese morining tea,,Pastry: [pas

2、83;try || 'pe?str?]n. 面粉糕餅, 餡餅皮 糕點Cantonese [Can·ton·ese || ?kænt?'n??z]n. 廣東人; 廣東話adj. 廣東的; 廣東人的emergeemerge vi. (from)浮(出)現(xiàn), 發(fā)生, 顯現(xiàn), 顯露, 暴露, 形成, (由某種狀態(tài))脫出, (事實)顯現(xiàn)出來,3,,origin,Talking about

3、the history of morning tea , it can be traced back to the qing dynasty during the rule of xianfeng and tongzhi. At that time, there was a type of simple tea house called "one house", which will put up a wo

4、oden card in front of the house. Offering tea and pastry ,even though the tea house didn’t have a comfortable environment, the passerby still wanted to sit here for rest and have something to eat or drink.,,1,,,,origin,L

5、ater on ,with the boom of commerce in Guangdong,more and more businessmen needed a place for social activities.Teahouse soon began to emerge and developed gradually into tea restaurants. Since then ,morning tea has beco

6、me a common cantonese habit.,1,,,Tradition,Actually morning tea refers to dim sum accompanied by teaSo having morning tea is also called “eating morning tea” in Guangdong.The most traditional form of morning tea is cal

7、led “one tea and two dim sum”.Usually ,people have their own tea which won”t change,and the two typical dim sum come to steamed dumplings and shrimp dumpling.With these three things,customer can sit there fora whole mor

8、ning.,2,,,Dim SumIntroduction,3,Chicken feet鳳爪,,,Dim SumIntroduction,3,Steamed Dumplings燒賣,,,Dim SumIntroduction,3,Shrimp dumpling蝦餃,,,Dim SumIntroduction,3,Bun stuffed with BBQ pork叉燒包,,,Dim SumIntroduction,3,S

9、ticky rice糯米雞,,,Dim SumIntroduction,3,Water chestnut cake馬蹄糕,Springrolls春卷,,,Dim SumIntroduction,3,,Egg custard 葡撻Steamed Cantonese sponge cake 馬拉糕Beef balls 牛肉丸Spareribs with black bean sauce 豉汁排骨Fried bread st