農(nóng)戶采納有機(jī)食品生產(chǎn)方式的決策過(guò)程及其影響因素的實(shí)證研究—以安徽省岳西縣主簿鎮(zhèn)余畈村有機(jī)獼猴桃生產(chǎn)為例.pdf

1、中國(guó)農(nóng)業(yè)大學(xué)碩士學(xué)位論文農(nóng)戶采納有機(jī)食品生產(chǎn)方式的決策過(guò)程及其影響因素的實(shí)證研究—以安徽省岳西縣主簿鎮(zhèn)余畈村有機(jī)獼猴桃生產(chǎn)為例姓名：申雅靜申請(qǐng)學(xué)位級(jí)別：碩士專(zhuān)業(yè)：社會(huì)學(xué)指導(dǎo)教師：劉永功20030601AbstractConvertingtheconventionalagriculturalproductionintoorganicagriculturalproductionpatlemisoneoftheoptionstocopethe

2、challengesandcompetitionsfrominternationalagromarketduetotheChina’SentryintoWTOandenvironmentpollutionscausedbytheconventionalintensiveagriculturalproductionUnderthe”FamilyResponsibilitySystem”individualhouseholdsareinde

3、pendentproducersanddecisionmakersToSUCOeSSfuIlyandeffectivelyrealizetheconversionfromconventionaltoorganicproductionpatternintheadequateareasismostlydependingonthefarmer’sbehaviorandknowledgeOffpotentialmarket，perception

4、onrelevanttechnologiesandtheprocessofdecisionmakingInthiscontext，itisnecessarytostudyOnfarmerlSdecisionmakingprocessandrelevantaffectingfactorsinadoptionoforganicfoodproductiontechnologiesUnderthehypothesisthateconomicva

5、riabilityisthemostdeterminantradonalityoffarmers’decisiononproductionpattemconversiontheauthorconducteda11empiricalstudyYufanvillage，YuexiCountyAnhuiProvince，ChinaBesidesthesituationanalysisthefactorsaffectingfarmers’dec

6、isionmaking011organicfoodproductionareidentified，describedandanalyzedbasedonthecurrentproductionsystemFurthermore，basedontheanalysisofidentifiedaffectingfactors，theauthorsystematicallydescribedfarmers’decisionmakingproce

7、ssFollowingconclusionsaredrawnfromthefindingsofthestudy：1IncreasingtheeconomicbenefitStheessentiaImtionalityoffarmerstoadopttheproductionpatternoforganicfoodsAndunderthisbasicrationalitytherearefourfactorsaffectingfarmer

8、s’decisionmakingprocess：(1)outsideinterventions；(2)soeialeconomicteehnieaIskillsandqualificationcharacteristicsofindividualsandhouseholds；(3)community’Sinternalfeatures；(4)teclmiealfeaturesoforganicfoodproduction；2Farmer

9、s’decisionmakingprocessisasystematic，evolutionalandrepeatingcirclefromacquaintingknowledgeandinnovationsonorganicfarmingtopracticeandtrialsvalueassessmentandfinallycomingbacktopractice。Inthisprocessthefarmersinthecommuni

10、tyareinteractiveanddemonstrationofsmallnmnberofinnovativefarmersaffcctsothers’decisionmakingprocessdirectly；3ThemostseriousprobleminorganicfoodproductioniSthatitsvalueaddedeconomicbenefitcouldnotberealizedinthecurrentagr

11、omarket；4Theproductionprocessoforganicfoodsinthevillageisnotyetstandardizedandinstitutionalizedbecauseoffarmers’individualindependentdecisionmakingandproductionpracticeinasmallfanningscaleKeywords：household，organicfood，d