小島國(guó)的食品安全與文化影響：基于安提瓜和巴布達(dá)的案例分析.pdf

1、The sustainability of the present global food system is increasingly being questioned as the pressures from population, climate change and environmental depletion due to industrialist practices escalate.The recent econom

2、ic and world food price crises have fuelled these anxieties and brought the concept of Food Security back to the forefront of discourse.Thinkers have been advocating a turn to local food varieties and cultivation methods

3、 and highlighting the importance of dealing with Food Security within contextual frames.While investigating the issue of Food Security in the small, twin island state of Antigua and Barbuda the question of culture and it

4、s ability to affect a country's state of Food Security arose.Anomalies manifested which appeared to be directly related to cultural characteristics of the populace.More, it became evident that without taking these cultur

5、al characteristic into consideration and applying methods to alter them the people of the islands would remain food insecure.
　　If there is to be any hope of improvements policy makers must first pursue initiatives wh