我國美食電視節(jié)目理念、形態(tài)及節(jié)目元素演變研究

1、2016 屆碩士專業(yè)學位研究生學位論文 學號： 2013300341我國美食電視節(jié)目理念 我國美食電視節(jié)目理念、形態(tài)及節(jié)目元素 形態(tài)及節(jié)目元素演變研究 演變研究論 文 作 者 ： 論 文 作 者 ： 張亞男 張亞男指 導(dǎo) 教 師 ： 指 導(dǎo) 教 師 ： 張維剛 張維剛 副教授 副教授培 養(yǎng) 單 位 ： 培 養(yǎng) 單 位 ： 傳媒學院 傳媒學院專業(yè)學位類別 專業(yè)學位類別： 藝術(shù) 藝術(shù)專業(yè)學位領(lǐng)域 專業(yè)學位領(lǐng)域： 廣播電視 廣播電視2016

2、2016 年 4 月 10 10 日AbstractIIAbstract AbstractIn recent years, the TV Food Program like a hundred flowers in bloom emerging inpeople's field of vision ,especially the reality cooking show on TV which is represented by

3、 “ ABite of China“ documentary, is more and more popular with the audience. Throughout thedevelopment of television food program in our country, which can be roughly divided into threemain stages：start-ups, development,

4、boom .In the process of its development, program creationconcept, program form and constitute elements, have experienced an evolution at different levels.What had the TV Food Program in our country experienced? What is t

5、he core strength to drivethe evolution? This article taking the representative country food program of differentdevelopment period in our country as the research sample, from the vertical and horizontaldimensions, analyz

6、es its programming concept, forms and form elements to find the influencingfactors or the driving force.The content of this paper is divided into four parts. The first part analyzed characteristics indetail about three t

7、ype s food TV programs of our country in different development periodsummarized as teaching ,exploration and innovative cuisines .The second part using the representative case analysis food program indifferentdevelopment

8、 period the to analyze the creation concept of the food TV program in China- fromthe single public service concept to the diversification.The third part using the representative case analysis food program indifferent dev

9、elopmentperiod the to analyze the creation concept of the food TV program in China – the evolutionprocess of Food TV Program in our countryThe fourth part focuses on analyzing the constituent elements and characteristics