文化詞學(xué)習(xí)

1、翻譯三1班 4組,漢語(yǔ)文化詞翻譯 （7）,1.八大地方菜系 eight regional cuisines 2.淮揚(yáng)菜 Huai-Yang cuisine3.中國(guó)藥膳 Chinese medicated diet4.綠茶 green teas ; 紅茶 black teas烏龍茶 oolong/wulong teas普洱茶 Pu’er teas ; 白茶 white teas黃茶 yellow teas ; 花茶 scent

2、ed teas5.春卷 soring roll(s),漢語(yǔ)文化詞翻譯 （7）-1,6.北京烤鴨 Beijing Roasted Duck7.重慶火鍋 Chongqing hotpot8.元宵 tang yuan ; sweet rice dumpling餛飩 wonton ; 鍋貼 guo tie/fried jiao zi9.花卷 steamed twisted roll(s)10.套餐 set meal/course1

3、1.盒飯 box lunch/Chinese take-away12.冰糖葫蘆 a stick of sugar –coated haws,漢語(yǔ)文化詞翻譯 （7）-2,13.八寶飯 eight-treasure rice pudding14.米粉 rice noodle(s)15.粉絲glass noodles/bean vermicelli16.豆腐腦 jellied bean curd17.燒 braising ; 燉 s

4、immering ; 煨 stewing ; 炒 stir-frying ; 蒸 steaming18.青椒肉片 sliced pork with green chili19.小吃攤 snack bar/ snack stand20.大排檔 sidewalk snack booth,漢語(yǔ)文化詞翻譯 （7）-3,1.八大地方菜系 eight regional cuisines,Since China's local dish

5、es have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. 因?yàn)橹袊?guó)地方菜肴各具特色，總體來講，中國(guó)飲食可以大致分為八大地方菜系，這種分類已被廣為接受。,【A Bite of Ch

6、ina】,A Bite of China ,the latest seven-part high-definition documentary ，offers insights into the geographical, historical and cultural dimensions of what Chinese eat.,《舌尖上的中國(guó)》,這部最新的七集高清紀(jì)錄片，從地域、歷史以及文化這幾個(gè)方面深入探討了中國(guó)人的飲食.,2.

7、淮揚(yáng)菜 Huai-Yang cuisine,煮干絲Raised Shredded Chicken with Ham and Dried tofu,松鼠桂魚Sweet and Sour Mandarin Fish,鹽水鴨Salted Duck,Some examples,3.中國(guó)藥膳 Chinese medicated diet,Chinese medicated diet is not a simple combination o

8、f food and Chinese drugs, but a special highly finished diet made from Chinese drugs, food and condiments under the theoretical guidance of diet preparation based on differentiation of symptoms and signs of traditional C

9、hinese medicine.中國(guó)藥膳不是食物與中藥的簡(jiǎn)單相加，而是在中醫(yī)辯證配膳理論指導(dǎo)下，由藥物、食物和調(diào)料三者精制而成的一種既有藥物功效，又有食品美味，用以防病治病、強(qiáng)身益壽的特殊食品。,4.綠茶 green teas紅茶 black teas烏龍茶 oolong/wulong teas普洱茶 Pu’er teas白茶 white teas黃茶 yellow teas花茶 scented teas,早茶：morni

10、ng tea下午茶：afternoon tea, high tea濃茶：strong tea,5.春卷 soring roll(s),Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce?想想剛出鍋，熱氣騰騰的炸春卷，再蘸些甜辣醬，此種美味誰能抗拒呢？,6.北京烤鴨 Beijing Roa

11、sted Duck,It is recorded that in 1835, a man from Hebei Province called Yang Quanren came to Beijing and selling cooked chicken and ducks. 30years later in 1864,he opened a roast duck restaurant outside the Quanmen Gate

12、named Quanjude. His ducks sold well because he used the recipe once used in royal chefs. Later he used the new breed of ducks know as Beijing duck, so it was  the name Beijing Roast Duck.   北京烤鴨制作方法是明朝皇帝的一位廚師研

13、制成功的。后來流傳道民間。  據(jù)歷史記載，1835年一位河北男子楊全仁來北京買烤鴨、烤雞。三十年后，1864年他在北京前門開了一家店叫全聚德店。由于他采用了皇宮烤鴨技術(shù)，他的烤鴨生意紅火。后以在北京飼養(yǎng)的鴨為原料，古名北京烤鴨。,7.重慶火鍋 Chongqing hotpot,Chongqing hot pot all over the Great Wall today, both inside and outside, ac

14、ross and within the four seas can share the tasting of Chongqing hot pot.當(dāng)今重慶火鍋遍布長(zhǎng)城內(nèi)外， 大江南北、四海之內(nèi)均可同享重慶火鍋之口福。,8.元宵 tangyuan;sweet rice dumpling餛飩 wonton鍋貼 guotie/fried jiaozi,The special food for the Lantern Festival

15、is Tong Yuan. The round shape of the dumpling is a symbol of wholeness, completeness and unity.,元宵節(jié)的特別食物是元宵。圓圓的形狀,象征著團(tuán)團(tuán)圓圓。,9.花卷 steamed twisted roll(s),,Steamed bread and noodle fight, the steamed bread was held in both

16、hands to cry, come home call steamed stuffed bun of steamed twisted roll to revenge, the result is convenient cover opens the door, the steamed bread says: your hair was ironed, I also know you! 饅頭和面條打架，饅頭被揍哭了，便回家叫上花卷包子

17、去報(bào)仇，結(jié)果是方便面開門，饅頭說：你小子把頭燙了，我也認(rèn)得你！,【more snacks】,clay oven rolls 燒餅deep-fried dough sticks 油條soybean milk 豆?jié){steamed buns 饅頭rise cake 年糕,10.套餐 set meal/course,Do you want a family size set meal? 5 chicken nugget, 3 pairs

18、 of chilly wings, 2 carrot bun, 1 corn stick and a big bottle of drinks all included.要不要拿一個(gè)全家桶套餐呢，里面有五塊雞，三對(duì)辣翅，兩個(gè)胡蘿卜餐包，一個(gè)玉米棒，還有一大瓶飲料。,11.盒飯 box lunch/Chinese take-away,In office building clustered area, about 90% or more

19、 office workers eat take-outs for lunch, 80% of them buy box lunch, 10% bring their own, and, all having major course -- rice.在寫字樓比較集中的區(qū)域，大概有90%以上的上班族是以外食來解決午餐的，其中有80%的人選擇盒飯，有10%的人是自己帶飯的，不過，這些人的主食幾乎全部是米飯。,【tableware】,fo

20、rk 叉子spoon 勺子chopsticks 筷子knife 刀子plastic Lunch Box 一次性飯盒disposable chopsticks 一次性筷子,12.冰糖葫蘆 a stick of sugar –coated haws,A stick of sugar–coated haws, make many people can remember her childhood, The sweet and sou

21、r taste, favorite memories. 冰糖葫蘆能使很多人回憶起自己的童年， 那又酸又甜的味道，至今記憶猶新。,13.八寶飯 eight-treasure rice pudding,Marty once asked for Florence’s hand in marriage after a bite of her delicious eight-treasure rice pudding.吃過福勞倫斯做的美味的八

22、寶飯后，馬迪簡(jiǎn)直想向她求婚。,14.米粉 rice noodle(s),Made with a rice noodle and coconut milk batter, banh xeo is filled with ground pork, shrimp and bean sprouts, and served on a bed of lettuce, fresh mint and basil with a side of spicy

23、 dipping sauce.有一種菜叫做banh xeo，類似法式薄餅，用米粉和椰奶面糊制成的面餅，裹上豬肉餡，蝦仁和豆芽，下面鋪上一些新鮮的生菜，薄荷葉和羅勒，配以辣椒蘸醬。,15.粉絲 glass noodles/bean vermicelli,【more bean products】豆腐 bean curd ; tofu粉皮 bean starch sheets腐乳 fermented bean curd百葉 bean

24、 curd sheets豆腐干 dried bean curd,16.豆腐腦 jellied bean curd,Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and f

25、resh-keeping state.熱豆?jié){、豆腐腦出爐時(shí)很燙，喝時(shí)請(qǐng)小心，且在通風(fēng)保鮮情況下存放時(shí)間不宜超過兩小時(shí)。,17.燒 braising ; 燉 simmering煨 stewing ; 炒 stir-frying蒸 steaming,【more methods of cooking】 bake 烘焙；roast 燒烤；fry 炸/煎；boil 煮；braise 燴；smoke 熏；pickle 腌；dice 切??；mi

26、nce 切絲/絞碎；mash 搗碎；grate 磨碎；stir/whip 攪拌；knead 揉面；pare 削皮,18.青椒肉片 sliced pork with green chili,【more dishes】古老肉 Sweet and sour pork麻婆豆腐 Mar-Boh Tofu宮保雞丁 Kung Pao chicken糖醋排骨 sweet and sour chop,19.小吃攤 snack bar/ snack

27、 stand,When travelers get restless or hungry, they can take a short walk to the self-service snack bar, which is fully stocked with free goodies. 當(dāng)旅行者感到焦躁不安或饑餓的時(shí)候，他們可以走幾步來到提供自助服務(wù)的小吃攤，那里充分準(zhǔn)備了免費(fèi)的美味食品。,20.大排檔 sidewalk snac

28、k booth,【How to evaluate food】Have you ever tried Indian mixed pickle?你嘗過印度什錦泡菜嗎?I tried it when I was on a business trip to Korea. It's too spicy for me.我去韓國(guó)出差的時(shí)候嘗過，對(duì)我來說太辣了。Yes, it not only looks good but also