糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”影響因素及對(duì)策研究 ——以江西省為例.pdf

1、分類(lèi)號(hào)：分類(lèi)號(hào)：F327學(xué)校代碼：學(xué)校代碼：10410密級(jí)：級(jí)：公開(kāi)公開(kāi)學(xué)號(hào)：號(hào)：0212014080碩士學(xué)位論文糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”影響因素及對(duì)策研究糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”影響因素及對(duì)策研究——以江西省為例以江西省為例FactsofMajgrainproducingareasoffamilyfarms“nonGrain“Countermeasures——TakingJiangxiProvinceasexample申請(qǐng)人：

2、人：鄧連望鄧連望指導(dǎo)教師：師：李練軍副教授李練軍副教授校外指導(dǎo)教師：校外指導(dǎo)教師：劉克春教授劉克春教授學(xué)位種類(lèi)：類(lèi)：農(nóng)業(yè)推廣碩士農(nóng)業(yè)推廣碩士專(zhuān)業(yè)領(lǐng)域：域：農(nóng)村與區(qū)域發(fā)展農(nóng)村與區(qū)域發(fā)展所在所在院（所）：院（所）：經(jīng)濟(jì)管理學(xué)院經(jīng)濟(jì)管理學(xué)院論文論文提交提交日期：日期：20162016年6月目錄目錄目錄摘要......................................................................

3、.............................................................................IAbstract......................................................................................................................................

4、.......II第一章導(dǎo)論.....................................................................................................................................11.1選題背景.................................................................

5、............................................................11.2選題的意義.........................................................................................................................11.3文獻(xiàn)綜述......................

6、......................................................................................................21.3.1創(chuàng)辦家庭農(nóng)場(chǎng)的必要性和可行性研究................................................................21.3.2家庭農(nóng)場(chǎng)土地流轉(zhuǎn)問(wèn)題及適度規(guī)模經(jīng)營(yíng)研究.......

7、............................................31.3.3農(nóng)地“非糧化”原因和影響因素研究...............................................................31.3.4農(nóng)地“非糧化”的對(duì)策研究.........................................................................

8、......41.3.5文獻(xiàn)述評(píng)...............................................................................................................41.4研究?jī)?nèi)容.....................................................................................

9、.......................................41.5研究方法和技術(shù)路線......................................................................................................51.5.1研究方法........................................................

10、.......................................................51.5.2技術(shù)路線...............................................................................................................61.6可能的創(chuàng)新與不足................................

11、............................................................................6第二章研究的相關(guān)概念和理論基礎(chǔ).............................................................................................72.1相關(guān)概念...........................

12、.................................................................................................72.1.1家庭農(nóng)場(chǎng)含義與特征...........................................................................................72.1.2“非糧化”概念和范圍界

13、定...............................................................................72.3理論基礎(chǔ)............................................................................................................................72.3.1農(nóng)業(yè)

14、家庭營(yíng)理論...................................................................................................72.3.2土地適度規(guī)模經(jīng)濟(jì)理論.......................................................................................82.3.3可持續(xù)發(fā)展理論

15、...................................................................................................82.3.4機(jī)會(huì)成本理論.......................................................................................................8第三章糧食

16、主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”現(xiàn)狀及原因分析.....................................................103.1糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”現(xiàn)狀分析...................................................................103.1.1土地流轉(zhuǎn)導(dǎo)致的“非糧化”現(xiàn)狀.....................................

17、.................................103.2.2家庭農(nóng)場(chǎng)非糧作物經(jīng)營(yíng)現(xiàn)狀..............................................................................103.2糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”的原因分析..............................................................103.

18、2.1種植糧食的比較經(jīng)濟(jì)效益低..............................................................................113.2.2我國(guó)家庭農(nóng)場(chǎng)經(jīng)營(yíng)規(guī)模較小..............................................................................123.2.3相關(guān)法律法規(guī)對(duì)家庭農(nóng)場(chǎng)土地用途不清晰.....

19、.................................................123.2.4地方政府對(duì)種糧的支持和鼓勵(lì)程度低..............................................................12第四章糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)“非糧化”影響因素的實(shí)證分析...............................................134.1數(shù)據(jù)來(lái)源及變

20、量選取.......................................................................................................134.2主要變量描述性分析....................................................................................................

21、..144.3模型構(gòu)建..........................................................................................................................164.4模型估計(jì)結(jié)果與實(shí)證分析.......................................................................

22、.......................16第五章糧食主產(chǎn)區(qū)家庭農(nóng)場(chǎng)過(guò)度“非糧化”的防范對(duì)策分析...............................................215.1完善家庭農(nóng)場(chǎng)經(jīng)營(yíng)管理制度..........................................................................................215.2引導(dǎo)土地流轉(zhuǎn)優(yōu)先流向