醬菜加工生產(chǎn)建設(shè)項(xiàng)目可行性研究報告

1、醬菜加工生產(chǎn)線建設(shè)項(xiàng)目 醬菜加工生產(chǎn)線建設(shè)項(xiàng)目可行性研究報告 可行性研究報告中咨國聯(lián)｜出品二〇二二二〇二二年十一月 二〇二二二〇二二年十一月第 2 頁第四章 第四章 項(xiàng)目建設(shè)條件 項(xiàng)目建設(shè)條件 .......................................... ..........................................19 194.1 地理位置選擇 地理位置選擇................

2、.......................................... ..........................................................19 194.2 區(qū)域建設(shè)條件 區(qū)域建設(shè)條件.......................................................... ......................................

3、....................19 194.2.1 區(qū)域地理位置.........................................................................................................194.2.2 區(qū)域地形地貌................................................................

4、.........................................204.2.3 區(qū)域氣候條件.........................................................................................................204.2.4 區(qū)域交通條件..............................................

5、...........................................................214.2.5 區(qū)域經(jīng)濟(jì)發(fā)展條件.................................................................................................212.1 建設(shè)地經(jīng)濟(jì)發(fā)展概況 建設(shè)地經(jīng)濟(jì)發(fā)展概況.......................

6、............................. ....................................................21 21第五章 第五章 總體建設(shè)方案 總體建設(shè)方案 .......................................... ..........................................24 245.1 總圖布置原則 總圖布置原則....

7、...................................................... ..........................................................24 245.2 土建方案 土建方案.............................................................. ..........................

8、....................................24 245.2.1 總體規(guī)劃方案.........................................................................................................245.2.2 土建工程方案................................................

9、.........................................................255.3 主要建設(shè)內(nèi)容 主要建設(shè)內(nèi)容.......................................................... ..........................................................26 265.4 工程管線布置方案 工程管線布置方案.

10、..................................................... ......................................................27 275.4.1 給排水..................................................................................................

11、...................275.4.2 供電.........................................................................................................................285.5 道路設(shè)計(jì) 道路設(shè)計(jì).......................................................

12、....... ..............................................................31 315.6 總圖運(yùn)輸方案 總圖運(yùn)輸方案.......................................................... ..........................................................31 315.7 土地

13、利用情況 土地利用情況.......................................................... ..........................................................31 315.7.1 項(xiàng)目用地規(guī)劃選址.........................................................................

14、........................315.7.2 用地規(guī)模及用地類型.............................................................................................31第六章 第六章 產(chǎn)品方案及技術(shù)方案 產(chǎn)品方案及技術(shù)方案 .................................... ...................

15、.................33 336.1 主要產(chǎn)品方案 主要產(chǎn)品方案.......................................................... ..........................................................33 336.2 產(chǎn)品質(zhì)量指標(biāo) 產(chǎn)品質(zhì)量指標(biāo)..........................................

16、................ ..........................................................33 336.3 產(chǎn)品價格制定原則 產(chǎn)品價格制定原則...................................................... ......................................................33 336.4 產(chǎn)

17、品生產(chǎn)規(guī)模確定 產(chǎn)品生產(chǎn)規(guī)模確定...................................................... ......................................................33 336.5 項(xiàng)目生產(chǎn)工藝簡述 項(xiàng)目生產(chǎn)工藝簡述...................................................... ..............

18、........................................34 346.5.1 產(chǎn)品工藝方案選擇.................................................................................................346.5.2 工藝技術(shù)流程及簡述...............................................

19、..............................................34第七章 第七章 原料供應(yīng)及設(shè)備選型 原料供應(yīng)及設(shè)備選型 .................................... ....................................35 357.1 主要原材料供應(yīng) 主要原材料供應(yīng)...............................................

20、......... ........................................................35 357.2 主要設(shè)備選型 主要設(shè)備選型.......................................................... ..........................................................35 357.2.1 設(shè)備選型

21、原則.........................................................................................................357.2.2 主要設(shè)備明細(xì)...................................................................................................