文化人類學(xué)視野下的土家族飲食文化研究與開發(fā)

1、中南民族大學(xué)碩士學(xué)位論文文化人類學(xué)視野下的土家族飲食文化研究與開發(fā)姓名：譚志國(guó)申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：民族學(xué)指導(dǎo)教師：田敏;段超20050610ABSTRACT Tujia's cooking culture is an important component of Tujia's national culture, no matter its strong national characters, the econom

2、ic facilitation of important, have received people's extensive concern. Cooking culture mean development and utilization , food make and science and technology , science , art , diet of process of consumption , food

3、of raw materials, and the custom based on diet , tradition , thought , philosophy , produce and eat life style , course , function structure not to make by people food up but all total of eating matter that become. Cultu

4、ral anthropology took shape in the second half of the 19th century, just history of more than 100 years so far, it known as “ human science of the research “ on “ history shortest , the aspiration is heaviest among scien

5、ce “. Cultural anthropology, in its establishment , evolution, the cooking culture item involved is not counted denumerably , one of the reasons is that a cooking culture is life and production , culture , the directly ,

6、 most distinct embodiment the most of thought of a nationality, have made enormous contribution in study on cultural anthropology of the national cooking culture. In term of another respect, the cooking culture is an imp

7、ortant culture item 。Tujia's cooking culture is an important component of Chinese nation's cooking culture 。The important theory method in cultural anthropology, if cultural function theory , culture symbolism ou

8、ght to have directive significance on Tujia's cooking culture . Indicate according to literature search this have scholar further investigate the system to Tujia's cooking culture yet. Most work thesis regard coo

9、king culture as a part , Tujia of culture make general description only, and has not noticed in but the enormous cultural changes that brings tourist industry grows vigorously. Utilize culture anthropolgical theory metho

10、d cooking culture in Tujia carry on systematic research for realistic meaning. In addition, I am engaged in cooking the professional teaching of the craft now, bear the theory to study mainly, with the intensification of

11、 the tourist industry of ethnic mimority area, people pay close attention to the cooking culture of the ethnic mimority area, so it is the need of work to carry on research to the national cooking culture. And I a member

12、 of Tujia, national sense of pride make me is it throw eye that pay close attention to into Tujia's cooking culture study to imprison too. I after consulting conscientiously , think through field investigation and do

13、cuments and materials diet of Tujia cultural issues extremely abundant, have great potentialities and can dig too. Tujia cooking culture develop function of promoting local economy more and more obvious, behave in two as

14、pects mainly: First, the health of pollution-free food , local people of product assurance of rich selenium, have raised the economic income directly; Second, the diet custom of Tujia is as a kind of important folk custo