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1、 The Thesis of FAFU The Thesis of FAFU’s Master Student s Master Student Effects of Microcapsule feed on growth, digestion, nonspecific immunity in Larvae of Large Yellow Croaker. Degree category: Masters. The name of d
2、iscipline: The name of major: Animal Nutrition and Feed Science Research field: Animal Nutrition and Feed Science. Thesis’ No.: Submitted time: Fujian Agriculture and Forestry University(FAFU) Contents 1 Abstract .......
3、....................................................................................... I 2 Introduction ...................................................................................... V 2.1 Aquaculture in China
4、 ....................................................................... 1 2.2 Microcapsule Feed .......................................................................... 3 2.2.1 Physical and characteristics index of mi
5、crocapsule diet ................. 5 2.2.2 Wall materials for microcapsule .................................................... 5 2.3 Common core materials for microcapsule diet .................................. 6 2.4
6、Application and prospect of microcapsule technology ...................... 6 2.5 The objective of this experiment ...................................................... 7 3 Materials and methods ........................
7、............................................... 7 3.1 Fish larvae test ................................................................................ 7 3.2 Experiment design............................................
8、............................... 7 3.3 Experiment feeding formula ............................................................ 9 3.4 The particle size distribution .........................................................
9、 10 3.5 Volume density ............................................................................. 10 3.6 Suspension and solubility in the water ........................................... 10 3.7 Soak liquid feed ph me
10、asurement................................................... 11 3.8 Experiment management ............................................................... 11 3.8.1 Sampling method..........................................
11、.............................. 12 3.8.2 Calculation and statistical analysis ............................................. 12 4 Results and analysis .......................................................................
12、.. 13 Microcapsule diet .............................................................................. 16 4.1 The microcosmic index (microcapsule) .......................................... 13 4.2 The particle size distr
13、ibution ......................................................... 13 4.3 Volume density ............................................................................. 14 4.4 Suspension and solubility in the water ........
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