《新建年加工3000噸人工食用菌及配套發(fā)展15萬(wàn)畝蔬菜系列產(chǎn)品速凍保鮮配送生產(chǎn)線建設(shè)項(xiàng)目可行性研究報(bào)告》

1、目 錄1 總論 總論........................................................ ........................................................71.1 項(xiàng)目提要........................................................................................

2、......71.1.1 項(xiàng)目單位概況..............................................................................71.1.2 項(xiàng)目建設(shè)內(nèi)容..............................................................................81.1.3 項(xiàng)目建設(shè)方案...................

3、...........................................................81.1.4 投資概算及資金來(lái)源..................................................................91.1.5 主要技術(shù)經(jīng)濟(jì)指標(biāo)................................................................

4、......91.2 可行性研究報(bào)告編制依據(jù)................................................................111.3 綜合評(píng)價(jià)............................................................................................121.3.1 綜合評(píng)價(jià)....................

5、................................................................121.3.2 結(jié)論與建議................................................................................132 背景及必要性 背景及必要性..............................................

6、. ...............................................142.1 項(xiàng)目建設(shè)背景....................................................................................142.2 項(xiàng)目建設(shè)的理由及必要性..........................................................

7、......163 建設(shè)條件 建設(shè)條件................................................... ...................................................183.1 項(xiàng)目區(qū)概況.......................................................................................

8、.183.1.1 項(xiàng)目區(qū)地理、經(jīng)濟(jì)、氣候、交通情況....................................183.2 項(xiàng)目廠址位置.....................................................................................193.3 項(xiàng)目建設(shè)條件優(yōu)勢(shì)分析..............................................

9、......................193.3.1 原料供應(yīng)....................................................................................193.3.2 市場(chǎng)............................................................................................

10、206.1.1 加工技術(shù)....................................................................................336.1.3 工藝流程....................................................................................336.2 項(xiàng)目建設(shè)標(biāo)準(zhǔn)和具體建設(shè)內(nèi)容.........

11、...............................................356.2.1 建設(shè)標(biāo)準(zhǔn)...................................................................................356.2.2 具體建設(shè)內(nèi)容................................................................

12、...........366.2.3 產(chǎn)品質(zhì)量保障措施....................................................................387 環(huán)境保護(hù)及安全生產(chǎn) 環(huán)境保護(hù)及安全生產(chǎn)......................................... .........................................397.1 編制采用的環(huán)境保護(hù)標(biāo)準(zhǔn)..

13、...............................................................397.2 施工期環(huán)境影響分析.........................................................................407.3 生產(chǎn)期環(huán)境影響分析......................................................

14、...................417.4 治理措施.............................................................................................427.5 消防..........................................................................................

15、...........437.5.1 設(shè)計(jì)原則和采用的國(guó)家法規(guī)、規(guī)定........................................437.5.2 設(shè)計(jì)中采用的防火措施............................................................447.5.3 通風(fēng)與采暖.......................................................

16、.........................467.5.4 電氣............................................................................................467.5.5 火災(zāi)自動(dòng)報(bào)警............................................................................477

17、.5.6 消防管理....................................................................................487.6 安全生產(chǎn).............................................................................................487.6.1 原則..............

18、..............................................................................487.6.2 安全措施....................................................................................498 節(jié)能 節(jié)能.....................................